Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Melon Soup
- Level: Easy
- Yield: 8 servings
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- Level: Easy
- Yield: 8 servings
Ingredients
8 pounds melons (your choice)
2 teaspoons vegetable oil
2 fresh chili peppers, seeded and chopped
1/2 cup white wine
2/3 cup lemon juice
2 tablespoons honey
1/4 teaspoon pepper
Directions
- Cut melons, remove seeds, and scoop out flesh; set aside. In a saucepan, heat oil. Cook peppers about 4 minutes. Add wine and boil. In a large bowl, mix melons with hot wine and peppers. Add other ingredients. Puree in blender. Chill before serving.
