Recipe courtesy of Curtis Aikens

Melon Soup

Save Recipe
  • Level: Easy
  • Yield: 8 servings
Share This Recipe

Ingredients

8 pounds melons (your choice)

2 teaspoons vegetable oil

2 fresh chili peppers, seeded and chopped

1/2 cup white wine

2/3 cup lemon juice

2 tablespoons honey

1/4 teaspoon pepper

Directions

  1. Cut melons, remove seeds, and scoop out flesh; set aside. In a saucepan, heat oil. Cook peppers about 4 minutes. Add wine and boil. In a large bowl, mix melons with hot wine and peppers. Add other ingredients. Puree in blender. Chill before serving.

Melon Soup

Melon Soup

Prosciutto and Melon Soup