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Melon Soup

Recipe courtesy of Curtis Aikens

Recipe courtesy of Curtis Aikens

Watch how to make this recipe.

Melon Soup

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Level: Easy

Yield: 8 servings

Level: Easy

Yield: 8 servings

Ingredients

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8 pounds melons (your choice)

2 teaspoons vegetable oil

2 fresh chili peppers, seeded and chopped

1/2 cup white wine

2/3 cup lemon juice

2 tablespoons honey

1/4 teaspoon pepper

Directions

Cut melons, remove seeds, and scoop out flesh; set aside. In a saucepan, heat oil. Cook peppers about 4 minutes. Add wine and boil. In a large bowl, mix melons with hot wine and peppers. Add other ingredients. Puree in blender. Chill before serving.

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