Recipe courtesy of Curtis Aikens

Melon Soup

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  • Level: Easy
  • Yield: 8 servings
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Ingredients

Directions

  1. Cut melons, remove seeds, and scoop out flesh; set aside. In a saucepan, heat oil. Cook peppers about 4 minutes. Add wine and boil. In a large bowl, mix melons with hot wine and peppers. Add other ingredients. Puree in blender. Chill before serving.
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