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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 6 servings

Level:: Easy

Ingredients

Flesh from 1 1/2 pound yellow watermelon, seeded and cut into chunks
6 ounces aged blue Agave tequila
6 cubes ice, crushed
1 cup water, or to taste
6 sprigs fresh mint, for garnish
6 small spears red watermelon, for garnish

Directions

In a blender, combine watermelon chunks, tequila, ice, and water. Blend until smooth and immediately pour into chilled stem glasses. Garnish each glass with a sprig of mint and a red watermelon spear.

My Private Notes

Name: Mexicano Cocktail
Yield: 6 servings
Ingredients: Flesh from 1 1/2 pound yellow watermelon, seeded and cut into chunks; 6 ounces aged blue Agave tequila; 6 cubes ice, crushed; 1 cup water, or to taste; 6 sprigs fresh mint, for garnish; 6 small spears red watermelon, for garnish