Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Mexicano Cocktail
- Level: Easy
- Yield: 6 servings
Ingredients
Flesh from 1 1/2 pound yellow watermelon, seeded and cut into chunks
6 ounces aged blue Agave tequila
6 cubes ice, crushed
1 cup water, or to taste
6 sprigs fresh mint, for garnish
6 small spears red watermelon, for garnish
Directions
- In a blender, combine watermelon chunks, tequila, ice, and water. Blend until smooth and immediately pour into chilled stem glasses. Garnish each glass with a sprig of mint and a red watermelon spear.
