Mexicano Cocktail
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
In a blender, combine watermelon chunks, tequila, ice, and water. Blend until smooth and immediately pour into chilled stem glasses. Garnish each glass with a sprig of mint and a red watermelon spear.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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