Mexicano Cocktail

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Watch how to make this recipe.

Mexicano Cocktail

Name: Mexicano Cocktail
Yield: 6 servings
Ingredients: Flesh from 1 1/2 pound yellow watermelon, seeded and cut into chunks; 6 ounces aged blue Agave tequila; 6 cubes ice, crushed; 1 cup water, or to taste; 6 sprigs fresh mint, for garnish; 6 small spears red watermelon, for garnish

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Level: Easy

Yield: 6 servings

Level: Easy

Yield: 6 servings

Ingredients

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Flesh from 1 1/2 pound yellow watermelon, seeded and cut into chunks

6 ounces aged blue Agave tequila

6 cubes ice, crushed

1 cup water, or to taste

6 sprigs fresh mint, for garnish

6 small spears red watermelon, for garnish

Directions

In a blender, combine watermelon chunks, tequila, ice, and water. Blend until smooth and immediately pour into chilled stem glasses. Garnish each glass with a sprig of mint and a red watermelon spear.

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Mexicano Cocktail

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