Recipe courtesy of Mary Sue Milliken and Susan Feniger

Mexicano Cocktail

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  • Level: Easy
  • Yield: 6 servings
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Flesh from 1 1/2 pound yellow watermelon, seeded and cut into chunks

6 ounces aged blue Agave tequila

6 cubes ice, crushed

1 cup water, or to taste

6 sprigs fresh mint, for garnish

6 small spears red watermelon, for garnish


  1. In a blender, combine watermelon chunks, tequila, ice, and water. Blend until smooth and immediately pour into chilled stem glasses. Garnish each glass with a sprig of mint and a red watermelon spear.