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Calabrian Cracked Olives

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 10 to 12 servings
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2 pounds green Sicilian olives

1 cup olive oil

1/2 cup sweet California chili powder

1/4 cup chopped parsley leaves

2 tablespoons minced garlic

Splash sherry vinegar


  1. Place Sicilian green olives in a resealable plastic bag, hit with mallet or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well and serve.
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