- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 10 to 12 servings
Ingredients
2 pounds green Sicilian olives
1 cup olive oil
1/2 cup sweet California chili powder
1/4 cup chopped parsley leaves
2 tablespoons minced garlic
Splash sherry vinegar
Directions
- Place Sicilian green olives in a resealable plastic bag, hit with mallet or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well and serve.
