Recipe courtesy of Michael Chiarello

Strawberry Rhubarb Calzone

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  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 30 min
  • Yield: 4 calzones
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Ingredients

For the filling:

For the dough:

Directions

  1. Add all the filling ingredients to a sauce pot and bring up to a simmer. Simmer for 5 minutes and let cool. Refrigerate for 20 minutes.
  2. Preheat oven to 375 degrees F.
  3. Lightly flour a cutting board and roll out each dough to approximately 8-inches in diameter. Sprinkle on sugar and anise seed and gently roll into dough to incorporate. Turn over (sugar side down) and fill with 1/2 cup filling, brush sides with egg wash and fold over and seal using pie crust fold. Pierce the top with a fork and bake in preheated oven until medium brown. Let cool and serve.

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