Recipe courtesy of El Centro Restaurant


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1/2 lime squeezed

1 pinch of minced Serrano pepper

1 ounce house made sangrita (recipe below)

Fill with any Mexican beer

Sangrita Recipe:

2 large cans tomato juice

44 ounce lime juice

12 ounces grapefruit juice

1 1/2 cup chopped cilantro

4 ounce Habanera salsa


  1. Roll into salted pint

Sangrita Recipe:

  1. Blend until smooth.