Ingredients
1/2 lime squeezed
1 pinch of minced Serrano pepper
1 ounce house made sangrita (recipe below)
Fill with any Mexican beer
Sangrita Recipe:
2 large cans tomato juice
44 ounce lime juice
12 ounces grapefruit juice
1 1/2 cup chopped cilantro
4 ounce Habanera salsa
Directions
- Roll into salted pint
Sangrita Recipe:
- Blend until smooth.
