Mini Lemon Blueberry Charlottes
- Total: 30 min
- Prep: 30 min
- Yield: 8 servings
Ingredients
1/2 pt. heavy cream, chilled
2 tbsps. powdered sugar
2 tbsps. fresh lemon juice
1 tbsp. grated lemon peel
1/2 tsp. vanilla extract
2 (3 oz.) pkgs. prepared ladyfingers (48 ct.)
1 (12 oz.) jar Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
1 pt. fresh blueberries
Mint sprigs for garnish
Directions
- BEAT cream, sugar, lemon juice, lemon peel and vanilla in chilled medium bowl with electric mixer on medium speed until soft peaks form.
- CUT ladyfingers apart. Arrange 6 in each (1/2-cup) dessert cup, covering the bottom and extending above rim of cup. Spoon 1 tablespoon blueberry preserves, 2 tablespoons lemon cream and 1 tablespoon fresh blueberries into each. Repeat one time. Cover. Chill 1 hour.
- GARNISH each charlotte with mint sprigs.
- Recipe can be assembled, covered and chilled several hours before serving.
