Mini Lemon Blueberry Charlottes

  • Total: 30 min
  • Prep: 30 min
  • Yield: 8 servings
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1/2 pt. heavy cream, chilled

2 tbsps. powdered sugar

2 tbsps. fresh lemon juice

1 tbsp. grated lemon peel

1/2 tsp. vanilla extract

2 (3 oz.) pkgs. prepared ladyfingers (48 ct.)

1 (12 oz.) jar Smucker's® Orchard's Finest® Northwoods Blueberry Preserves

1 pt. fresh blueberries

Mint sprigs for garnish


  1. BEAT cream, sugar, lemon juice, lemon peel and vanilla in chilled medium bowl with electric mixer on medium speed until soft peaks form.
  2. CUT ladyfingers apart. Arrange 6 in each (1/2-cup) dessert cup, covering the bottom and extending above rim of cup. Spoon 1 tablespoon blueberry preserves, 2 tablespoons lemon cream and 1 tablespoon fresh blueberries into each. Repeat one time. Cover. Chill 1 hour.
  3. GARNISH each charlotte with mint sprigs.
  4. Recipe can be assembled, covered and chilled several hours before serving.

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