Recipe courtesy of David Rosengarten

Mint Caparina

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  • Total: 3 min
  • Prep: 3 min
  • Yield: 1 serving
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Mint leaves

2 teaspoons granulated sugar

Crushed ice

2 ounces cachaca


  1. In a rocks glass, muddle mint and sugar together with a spoon until sugar dissolves. Pour in ice and cachaca, stir and serve.;

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