Recipe courtesy of Adam Seger
Episode: Bluegrass
Save Recipe Print
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Pour syrup in the bottom of the glass. Fill glass completely with crushed ice. Place 5 sprigs of fresh mint on top of ice and bruise with the back of a spoon. Pour bourbon over crushed ice, to the top of the glass. Dip remaining 2 sprigs of mint in powdered sugar and place on top of drink. Place a straw in the glass so that you can taste the mint, and you can smell the mint while you sip the drink.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Alton Brown

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Jim Hewes

Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Julep

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Bobby Flay

Mint Juleps

Recipe courtesy of Food Network Kitchen

Mint Juleps

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Latest Stories