In the bottom of a highball glass, muddle together 5 fresh mint leaves, 1 1/4-ounces of simple syrup, 1/2 lime, quartered. Add the Bacardi rum. Top with club soda or seltzer to fill. Garnish with mint leaves and a branch of sugar cane.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Andrea Immer, Beverage Director Starwoods Resorts
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