Recipe courtesy of Andrea Immer


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  • Level: Easy
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5 fresh mint leaves plus a few extra for garnish

1 1/4-ounces simple syrup, equal amounts of sugar and water, heated until the sugar dissolves

1/2 lime cut into quarters

1 1/2 ounces Bacardi rum

Club soda, or seltzer

Sugar cane stalks for garnish


  1. In the bottom of a highball glass, muddle together 5 fresh mint leaves, 1 1/4-ounces of simple syrup, 1/2 lime, quartered. Add the Bacardi rum. Top with club soda or seltzer to fill. Garnish with mint leaves and a branch of sugar cane.