Recipe courtesy of Paradise Cove Beach Cafe
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Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Muddle the mint leaves and fresh lime in a cocktail shaker. Add the sugar cane juice, rum, cane syrup and lime juice and shake well. Pour into a 12-ounce glass and top with soda water.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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