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Recipe courtesy of Kim Huber

Show: The Best Of

Episode: Thanksgiving Feasts

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Mom's Sage Dressing (01:48)

Total:: 1 hr 20 min
Prep:: 20 min
Cook:: 1 hr

Yield:: 8 servings

Level:: Easy

Ingredients

Oil, for sauteing
2 onions, chopped
2 ribs celery, chopped
1 apple, chopped
2/3 loaf white bread, toasted and broken into pieces
2 eggs
1 1/2 cups milk
1 teaspoon dried sage
1 teaspoon salt
1 teaspoon pepper

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In a medium-sized saute pan, heat the oil over medium heat. Add the onion, celery, and apple and saute until just tender. Remove from the heat and add the onion mixture to the bread in a large mixing bowl. In a medium mixing bowl, beat the eggs with the milk, sage, salt, and pepper. Pour over the bread mixture and stir to combine and moisten the bread. Transfer to a casserole dish and bake for about 1 hour or until browned on top. Serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Kim Huber-Kaiser, Joe Huber Family Farm, Starlight, IN

My Private Notes

Name: Mom's Dressing
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 8 servings
Ingredients: Oil, for sauteing; 2 onions, chopped; 2 ribs celery, chopped; 1 apple, chopped; 2/3 loaf white bread, toasted and broken into pieces; 2 eggs; 1 1/2 cups milk; 1 teaspoon dried sage; 1 teaspoon salt; 1 teaspoon pepper