Recipe courtesy of En-Ming Hsu
Recipe courtesy of En-Ming Hsu
Show:
Food Network Challenge
Episode:
National Pastry Team Championship
Mondian
Getting reviews...
- Total: 1 hr
- Prep: 1 hr
- Yield: Yield: 60 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 316
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 32 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
These are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. These recipes have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
- Total: 1 hr
- Prep: 1 hr
- Yield: Yield: 60 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 316
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 32 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Temper the chocolate. Place in a pastry bag with a small round tip. Pipe 1-inch rounds onto parchment paper. Arrange the dried fruits and nuts on top, about one of each per candy. Let set. Store in a cool, dry place.
