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Recipe courtesy of En-Ming Hsu

Show: Food Network Challenge

Episode: National Pastry Team Championship

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Total:: 1 hr
Prep:: 1 hr

Yield:: Yield: 60 pieces

Ingredients

1 pound semi-sweet or bittersweet chocolate
2 ounces shelled Italian pistachios, toasted
2 ounces dried apricots, cut to 6 wedges
2 ounces dried cranberries
2 ounces whole blanched hazelnuts, toasted

Directions

Temper the chocolate. Place in a pastry bag with a small round tip. Pipe 1-inch rounds onto parchment paper. Arrange the dried fruits and nuts on top, about one of each per candy. Let set. Store in a cool, dry place.

My Private Notes

Name: Mondian
Prep time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: Yield: 60 pieces
Ingredients: 1 pound semi-sweet or bittersweet chocolate; 2 ounces shelled Italian pistachios, toasted; 2 ounces dried apricots, cut to 6 wedges; 2 ounces dried cranberries; 2 ounces whole blanched hazelnuts, toasted

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