Monument Cafe Meatloaf with Creole Sauce

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2 pounds ground beef

1 1/2 cup quick oats, such as Quaker

3/4 cup ketchup

1/3 cup milk

1 1/2 teaspoon salt

2 teaspoons ground black pepper

Monument Cafe Creole Sauce:

2 onions, peeled and sliced 1/4-inch thick

1 clove garlic, minced

1 green bell pepper, cored and sliced lengthwise

2 tablespoons olive oil

1/3 cup red wine

1 can crushed tomatoes

1 1/2 teaspoons Italian seasonings

1 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

Dash salt

1 tablespoon brown sugar (optional)