Recipe courtesy of Niki Stavrou

Victor's 1959 Cafe - Picadillo and Creole Sauce

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
Share This Recipe


Creole Sauce:



  1. Creole Sauce:
  2. In a large saucepan, start with tomato sauce and water. Add remaining ingredients and simmer for about 30 minutes or until all the flavors have blended to your liking. You'll have extra sauce to use for other recipes!
  3. This is a versatile sauce that can be used for use with rice and pasta dishes, eggs, meats, fish, or even as a dipping sauce.
  4. Picadillo:
  5. In a large pan, brown the beef first, drain, then put back into the pan. Add the creole sauce, and stir on medium to low heat until it simmers. Add remaining ingredients and simmer on low heat, stirring regularly, for about half an hour to 45 minutes. Serve with rice and black beans.

Cook’s Note

* #10 can is approximately equal to 5 (28-ounce) cans; fill the can with water

35m Intermediate 99%
12m Easy 100%
21m Easy 99%
18m Easy 98%

10m Easy 99%
25m Intermediate 97%
Justin Devillier

Shrimp Creole

14m Easy 97%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now