Mustard Rouille for Soup
Recipe courtesy of
Michele Urvater
Show:
Cooking Monday-Friday
Episode:
Chicken Bouillabasse for Supper
- Total:
- 20 min
- Prep:
- 20 min
- Yield:
- 1 1/2 cups
- Level:
- Easy
Ingredients
Directions
Whisk the liquid, saffron, and garlic together. Soak the bread cubes in this for 10 minutes, then transfer the mixture to a blender. Blend the mixture until pureed. Add the mustard, pimiento and mayonnaise and puree again. Drizzle in oils until an emulsion forms. Season with about 1/2 teaspoon of salt and a dash of cayenne pepper.
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