Variation: Pudding can be placed in cloth bag instead of mold. Place bag in pot with enough water to cover bag. Boil until pudding is firm to touch. Pudding can be covered with Molasses-Maple Syrup Sauce: 1/2 cup light molasses 1/4 cup water 1/3 cup maple syrup 1 Teaspoon malt vinegar Heat combined ingredients. Heat to boiling; then simmer, stirring occasionally, for 10 minutes. Serve over steamed or baked pudding.