Recipe courtesy of Brooke Peterson

No Flour Hazelnut Cake

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 20 min
  • Cook: 50 min
  • Yield: 10 to 12 servings
Save Recipe

Ingredients

1 pound ground hazelnuts

6 eggs, separated

1 tablespoon vanilla extract

2 tablespoons sugar

1 teaspoon ground cinnamon

Chocolate mousse and berries, or whipped cream, for serving, optional

Directions

Special equipment:
Springform cake pan
  1. Preheat the oven to 400 degrees F.
  2. In a large bowl combine the ground hazelnuts, egg yolks, vanilla, sugar, and cinnamon. In a separate bowl beat egg the whites until stiff peaks form. Add 1/4 of egg white mixture to the hazelnut mixture and incorporate. Add the remaining egg whites and fold together until no streaks are left from the egg whites, taking care not to deflate the egg whites. Pour the mixture into a nonstick springform cake pan and bake until a fork comes out clean when inserted in the center of the cake, about 50 minutes. Remove the cake from the oven, let cool slightly and release the sides. To serve, slice the cake and top with chocolate mousse and berries, or whipped cream, if desired.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chocolate Cake in a Mug

Chocolate Lava Cakes

Beatty's Chocolate Cake

Southern Red Velvet Cake

Black Magic Cake

Basic Chocolate Cake

Chocolate Sheet Cake

Flourless Chocolate Cake