Orange Marquise

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For Glaze:

4 squares semisweet chocolate

1 tablespoon Grand Marnier

1 tablespoon water

1/4 cup butter

For Mousse:

1 orange, rind cut into matchsticks

2 tablespoons fine sugar

2 tablespoons water

3/4 cup sponge cake

1/4 cup Grand Marnier

8 squares semisweet chocolate

6 eggs, separated, whites beaten stiffly

3/4 cup butter, cut into 1-inch dice