Recipe courtesy of Laura Calder

Oranges with Cinnamon

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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2 oranges (or as many as you like)


Caster sugar


  1. Cut the skin off the oranges, going straight to the flesh. Discard the skins. Slice the oranges and arrange on a platter. Sprinkle with cinnamon and caster sugar.