Recipe courtesy of Laura Calder
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut the skin off the oranges, going straight to the flesh. Discard the skins. Slice the oranges and arrange on a platter. Sprinkle with cinnamon and caster sugar.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Orange Chicken

Recipe courtesy of Ree Drummond

Orange Marmalade

Recipe courtesy of Alton Brown

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Vanilla Orange Tart

Recipe courtesy of Trisha Yearwood

Orange Pound Cake

Recipe courtesy of Ina Garten

Souffle a L'orange

Recipe courtesy of Ina Garten

Orange Banana Smoothie

Recipe courtesy of Ina Garten

Orange Baked Ham

Recipe courtesy of Ina Garten

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories