- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
2 oranges (or as many as you like)
Cinnamon
Caster sugar
Directions
- Cut the skin off the oranges, going straight to the flesh. Discard the skins. Slice the oranges and arrange on a platter. Sprinkle with cinnamon and caster sugar.
