Spice Up or Cool Down Your Favorite Foods
A few minor swaps will lead to some major changes in how spicy or mild the food on your dinner plate tastes.
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Add Fiery Heat To: Cheese Pizza
If you really want to kick things up a notch, stir into tomato sauce a finely chopped canned chipotle chile and some adobo sauce. Or, make a jalapeno-laced pesto for the pizza-sauce base. Minced fresh jalapenos and spicy cured meats and cheeses will also add plenty of heat as toppings to any pizza.
By Teri Tsang Barrett
Cool Down Too-Spicy: Tomato Sauce
Add Fiery Heat To: Tomato Sauce
Cool Down Too-Spicy: Salsa
Add Fiery Heat To: Salsa
Get the Recipe: Salsa De Arbol
Cool Down Too-Spicy: Buffalo Chicken Wings
Get the Recipe: Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze
Add Fiery Heat To: Hamburger
Get the Recipe: Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise
Cool Down Too-Spicy: Chili
Add Fiery Heat To: Sandwiches
Cool Down Too-Spicy: Soups
Get the Recipe: Classic Tortilla Soup