- Level: Easy
- Total: 27 min
- Prep: 15 min
- Inactive: 5 min
- Cook: 7 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 588
- Total Fat
- 40 g
- Saturated Fat
- 15 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 7 g
- Sugar
- 8 g
- Protein
- 19 g
- Cholesterol
- 224 mg
- Sodium
- 425 mg
- Level: Easy
- Total: 27 min
- Prep: 15 min
- Inactive: 5 min
- Cook: 7 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 588
- Total Fat
- 40 g
- Saturated Fat
- 15 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 7 g
- Sugar
- 8 g
- Protein
- 19 g
- Cholesterol
- 224 mg
- Sodium
- 425 mg
Ingredients
Directions
- Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.;
