Pan Con Tomate (Tomato and Garlic Rubbed Toast)

  • Yield: 6 servings
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1 large loaf crusty peasant or country bread

olive oil for brushing the bread

4 large cloves garlic, cut in half

3 large tomatoes

Fleur de sel or coarse salt if desired


Pre-heat oven broiler. Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet. Place bread under broiler and toast until golden. 

Cut tomatoes in half. Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove. Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread. Sprinkle with fleur de sel or coarse salt and serve immediately.

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