Save Recipe Print
6 servings



Pre-heat oven broiler. Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet. Place bread under broiler and toast until golden. 

Cut tomatoes in half. Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove. Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread. Sprinkle with fleur de sel or coarse salt and serve immediately.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.


Bread with Tomato: Pan Con Tomate

Recipe courtesy of Melissa d'Arabian

Pan con Tomate (Crusty Bread with Tomato)

Recipe courtesy of Pilar Sanchez

Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles

Recipe courtesy of Zarela Martinez

Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

Recipe courtesy of Food Network Kitchen

Pan con Burrata

Recipe courtesy of Barcito

Chili-Rubbed Steaks and Pan Salsa

Recipe courtesy of

Pan con Bistic: Steak Sandwich

Recipe courtesy of Michelle Bernstein

Gambas Con Ajillo (Shrimp with Garlic)

Browse Reviews By Keyword

          Latest Stories