Pan Con Tomate (Tomato and Garlic Rubbed Toast)

Name: Pan Con Tomate (Tomato and Garlic Rubbed Toast)
Yield: 6 servings
Ingredients: 1 large loaf crusty peasant or country bread; olive oil for brushing the bread; 4 large cloves garlic, cut in half; 3 large tomatoes; Fleur de sel or coarse salt if desired

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Yield: 6 servings

Yield: 6 servings

Ingredients

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1 large loaf crusty peasant or country bread

olive oil for brushing the bread

4 large cloves garlic, cut in half

3 large tomatoes

Fleur de sel or coarse salt if desired

Directions

Pre-heat oven broiler. Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet. Place bread under broiler and toast until golden.
Cut tomatoes in half. Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove. Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread. Sprinkle with fleur de sel or coarse salt and serve immediately.