Recipe courtesy of G. Garvin
Save Recipe Print



1. Season the fish on both sides with salt and pepper. Heat 3 tablespoons of the olive oil in a saute pan. Place the salmon, skin-side down, in the pan and cook (without moving the fish) until the skin is crispy, about 4 to 5 minutes. Reduce the heat, turn the salmon, and continue to cook for another 3 to 4 minutes.

2. Meanwhile, heat the remaining tablespoon oil in another saute pan over medium heat. Add the garlic, shallots, and leek; saute for 3 to 5 minutes until the leak begins to soften.

3. Add the cannellini beans and the wine; bring to a gentle simmer. Add the butter. Season to taste with salt and pepper.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Crispy Skin Salmon

Recipe courtesy of Claire Robinson

Crispy Skin Salmon with Minced Herb Butter

Recipe courtesy of Trisha Yearwood

Pan-Seared Rockfish with Lemon Beurre Blanc

Recipe courtesy of Robert Irvine

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Salmon Cakes

Recipe courtesy of Ina Garten

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories