Paprika Biscuit Tops

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2 cups cake flour

1 tablespoon sweet Szegedy paprika

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

4 ounces cold butter, cut into pea-sized bits

1/2 cup fresh corn kernels

1/4 cup minced onion

2 cloves garlic, minced

1 small jalapeno, minced

1 teaspoon chopped fresh sage

1/2 cup cream