Recipe courtesy of Frankie Competelli

Pasta and Beans (Pasta e Fagioli)

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  • Level: Intermediate
  • Total: 42 min
  • Prep: 20 min
  • Cook: 22 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a 3-quart saucepan, combine the oil, garlic, and hot pepper flakes over medium-low heat. As soon as the garlic begins to color, add the tomatoes and salt. With a wooden spoon, break up the larger pieces of tomato. Increase the heat slightly and sizzle for about 5 minutes. Stir in the cooked beans and enough bean water to cover. Bring to a boil, stirring frequently. Lower the heat and simmer gently for 5 minutes. Stir in the cooked pasta and simmer gently over medium heat for 2 minutes. Add reserved pasta water if necessary.
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