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Recipe courtesy of Cafe Fina

Show: Rachael Ray's Tasty Travels

Episode: Weekend Getaways

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Total:: 45 min
Prep:: 20 min
Cook:: 25 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound fresh linguine
1 to 2 ounces olive oil
12 ounces salted butter
3 cups clam juice
3 cups diced tomatoes
2 cups chopped green onions
1 pound baby shrimp
1/2 cup white wine
1 cup black olives

Directions

Cook linguine in boiling salted water until al dente. Drain and stir 1 to 2 ounces of olive oil into linguine to help prevent pasta from sticking together and set aside. In a large saute pan, combine the butter, clam juice, tomatoes, green onions, baby shrimp, white wine, and black olives. Place on high heat, and cook, stirring occasionally. When butter melts, cook for 5 more minutes. Add the pasta to the mixture and toss to heat through.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Pasta Fina
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound fresh linguine; 1 to 2 ounces olive oil; 12 ounces salted butter; 3 cups clam juice; 3 cups diced tomatoes; 2 cups chopped green onions; 1 pound baby shrimp; 1/2 cup white wine; 1 cup black olives