1/4 cup olive oil
12 ounces fatback, scored, optional
3 cloves garlic, mashed
1/2 onion, diced
One 35-ounce can whole tomatoes, such as San Marnano Tomato's
Salt and ground pepper
6 fresh basil leaves, torn
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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