Pea and Mint Dip

Name: Pea and Mint Dip
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 1 cup frozen peas, thawed; 1 tablespoon fresh mint (about 6 leaves; chopped if mashing by hand); 1/2 cup canned or cooked cannellini beans, drained and rinsed; 1/4 cup extra-virgin olive oil; Juice of 1/2 lemon (about 1 tablespoon); Pinch of flaky sea salt; Lightly salted potato chips, for serving

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

This mint green dip can be whipped up within minutes. It's perfect with lightly salted potato chips.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

Ingredients

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1 cup frozen peas, thawed

1 tablespoon fresh mint (about 6 leaves; chopped if mashing by hand) 

1/2 cup canned or cooked cannellini beans, drained and rinsed 

1/4 cup extra-virgin olive oil 

Juice of 1/2 lemon (about 1 tablespoon) 

Pinch of flaky sea salt 

Lightly salted potato chips, for serving

Directions

Blitz all the ingredients together in a food processor so there is still a little texture to the dip, about 15 seconds, or longer if you prefer a smoother dip. (Alternatively, place the ingredients in a bowl and mash with a potato masher.)
Spoon the dip into a serving bowl. Serve with potato chips.