Recipe courtesy of Trisha Yearwood

Kim's Black-Eyed Pea Dip

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  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 10 servings



Special equipment:
a slow cooker
  1. In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

Cook’s Note

If you don't have a slow cooker, you can spread the dip into an 8-by-10-inch baking dish and warm it in the oven at 375 degrees F for 7 to 8 minutes before serving.