Recipe courtesy of Trisha Yearwood
Episode: Game Day 101
Save Recipe Print
Kim's Black-Eyed Pea Dip
Total:
25 min
Active:
15 min
Yield:
10 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Special equipment: a slow cooker

In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

Cook's Note

If you don't have a slow cooker, you can spread the dip into an 8-by-10-inch baking dish and warm it in the oven at 375 degrees F for 7 to 8 minutes before serving.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Black-Eyed Peas with Bacon and Pork

Recipe courtesy of The Neelys

Sweet & Sour Black-Eyed Pea Succotash

Recipe courtesy of Bobby Flay

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Slow-Cooker Spinach Dip

Recipe courtesy of Food Network Kitchen

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Recipe courtesy of Food Network Kitchen

Black-Eyed Peas

Recipe courtesy of John Besh

Black-Eyed Peas

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories