Recipe courtesy of Trisha Yearwood

Kim's Black-Eyed Pea Dip

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a slow cooker
  1. In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

Cook’s Note

If you don't have a slow cooker, you can spread the dip into an 8-by-10-inch baking dish and warm it in the oven at 375 degrees F for 7 to 8 minutes before serving.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages