Name: Kim's Black-Eyed Pea Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 10 servings
Ingredients: Three 15-ounce cans black-eyed peas, rinsed; 10 ounces sharp Cheddar, grated; 1/2 cup finely chopped canned pickled jalapenos, juices reserved; 1/2 stick (4 tablespoons) unsalted butter, softened; 1/4 teaspoon garlic powder; 1 medium sweet onion, finely chopped; Salt and freshly ground pepper; Salt and freshly ground pepper; Corn chips, for serving

Directions

Special equipment:

a slow cooker

In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

Cook’s Note

If you don't have a slow cooker, you can spread the dip into an 8-by-10-inch baking dish and warm it in the oven at 375 degrees F for 7 to 8 minutes before serving.

Kim's Black-Eyed Pea Dip

Ingredients

Directions

Special equipment:

Cook’s Note

My Private Notes

Categories:

Kickoff Snacks

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