Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
32 min
Prep:
15 min
Inactive:
2 min
Cook:
15 min
Yield:
20 servings
Level:
Intermediate

Ingredients

Directions

In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved. Add the butter and cook to 238 degrees F on a candy thermometer.

Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the peanut butter and vanilla. Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss. Pour it into a greased pan and let it cool completely before cutting into 1 1/2-inch squares.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate-Peanut Butter Fudge

Recipe courtesy of Food Network Kitchen

Peanut Butter Layer Cake with Peanut Butter Frosting

Recipe courtesy of Food Network Kitchen

Peanut Butter-Chocolate Tassies

Recipe courtesy of Food Network Kitchen

Fabulous Fudge

Recipe courtesy of Anne Thornton

Chocolate Fudge

Recipe courtesy of Alton Brown

Cinnamon-Chocolate Fudge

Recipe courtesy of Giada De Laurentiis

Rocky Road Fudge

Recipe courtesy of Food Network Kitchen

White Chocolate Peppermint Fudge

Recipe courtesy of Food Network Kitchen

Brown Butter Madeleines

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories