Recipe courtesy of Georgia Hardstark and Alie Ward
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Using your absinthe spoon to perch the marshmallow candy over your glass, pour the absinthe over the marshmallow candy and then carefully light the marshmallow candy on fire, letting the molten sugar drip into the absinthe. 

Add the blue curacao, a splash of grenadine, and top with soda water. Garnish with a marshmallow candy head and cherry, if desired.

Categories:
Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

Browse Reviews By Keyword

          Latest Stories