Recipe courtesy of Georgia Hardstark and Alie Ward
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Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Using your absinthe spoon to perch the marshmallow candy over your glass, pour the absinthe over the marshmallow candy and then carefully light the marshmallow candy on fire, letting the molten sugar drip into the absinthe. 

Add the blue curacao, a splash of grenadine, and top with soda water. Garnish with a marshmallow candy head and cherry, if desired.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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