Our Best Ideas for Ground Pork
Ground pork is a versatile ingredient that's used widely around the world, prized for its rich flavor, tender texture and low cost. One of ground pork's key benefits is its nutritional value; it's a good source of protein, essential vitamins and minerals such as B vitamins, zinc and iron. Ground pork can be used in a multitude of ways, like making meatballs, burgers, stuffing for vegetables and dumplings, and as an ingredient in sauces, stir-fries, and casseroles. If you’re not used to cooking with this protein, check out our list of some of our favorite ground pork recipes, showcased in cuisines of all kinds. Start with something simple, like these zesty pork meatballs. The mix is easy to throw together and uses sour cream to add moisture and tang.
