Recipe of the Day: What to Cook in February

Get the best Food Network recipes every day of the week with our daily dish picks.

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Giada's 5-Star Lasagna Rolls

With more than 1200 user reviews and a 5-star rating, Giada's cheesy take on classic lasagna will be a definite crowd-pleaser.

Get the Recipe: Lasagna Rolls

Dressed-Up Bacon Mac and Cheese

Take this traditional comfort food to an indulgent new flavor level by adding crispy bacon.

Get the Recipe: Dressed-Up Bacon Mac and Cheese

Cajun Stuffed Peppers

Stuff vibrant green bell peppers with brown rice and andouille sausage for a lunch or dinner that is ready in just 35 minutes.

Get the Recipe: Cajun Stuffed Peppers

Homemade Soft Pretzels

Making this movie theater snack at home is easier than you think. Serve along with a sweet mustard dipping sauce.

Get the Recipe: Almost-Famous Soft Pretzels

Chicken-and-Dumpling Soup

Michael Symon's hearty bowl boasts fragrant white wine, fresh thyme and tarragon-laced biscuits.

Get the Recipe: Chicken-and-Dumpling Soup

Perfect Fondue

French fries, mini meatballs, fresh vegetables and more are just waiting to be dunked into a bowl of warm, creamy cheese.

Get the Recipe: Perfect Fondue

Minestrone With Parmigiano-Reggiano

Pureed cannellini beans add texture and a hint of creaminess to this veggie-packed bowl.

Get the Recipe: Minestrone With Parmigiano-Reggiano

Easy Banana Pudding

This layered trifle-like dessert combines homemade pudding with cinnamon graham crackers, fresh bananas and toasted almonds.

Get the Recipe: Banana Pudding

Penne With Turkey Ragu

Simmering the sauce with a Parmesan cheese rind allows the tomatoes to adopt that nutty, salty flavor.

Get the Recipe: Penne With Turkey Ragu

Bourbon Praline Cake

Top this buttermilk-bourbon cake with a decadent, crunchy layer of toasted pecans and brown sugar and serve with a scoop of vanilla ice cream.

Get the Recipe: Bourbon Praline Cake

King Cake

This Fat Tuesday favorite is filled with cinnamon, orange zest and raisins and is traditionally baked with a small plastic toy inside.

Get the Recipe: King Cake

Beef Bourguignonne

This French classic gets its rich flavor from a slow-and-low cooking process in the oven.

Get the Recipe: Beef Bourguignonne

Shrimp Gumbo

Alton's Southern-inspired dish features meaty fresh shrimp and crispy andouille sausage atop a bed of fluffy white rice.

Get the Recipe: Shrimp Gumbo

Mom's Turkey Meatloaf

Ellie adds milk-soaked oats and a chopped bell pepper to her turkey meatloaf to ensure that it is moist and flavorful.

Get the Recipe: Mom's Turkey Meatloaf

Chocolate-Covered Strawberries

These two-bite treats get a subtle kick from chili powder-laced chocolate.

Get the Recipe: Chili Chocolate-Covered Strawberries

Red Velvet Layer Cake

Serve your sweetie a slice of this crimson-colored cake for a Valentine's Day dessert tonight.

Get the Recipe: Red Velvet Layer Cake

Shrimp Scampi With Linguini

This quick-cooking pasta dish is laced with a delicate lemon-white wine sauce.

Get the Recipe: Shrimp Scampi with Linguini

Chocolate Chip-Date French Toast

Turn breakfast into a romantic meal for two with Aarti's French toast, studded with chocolate chips and chopped dates and topped with a bourbon-maple syrup glaze.

Get the Recipe: Chocolate Chip-Date French Toast

Flourless Chocolate Cake

This indulgent chocolate cake is perfectly dense and moist.

Get the Recipe: Flourless Chocolate Cake

Brownie Rubble

This 5-star recipe turns basic brownies into a decadent dessert by topping them with marshmallows, chocolate chips and roasted peanuts.

Get the Recipe: Brownie Rubble

Pasta Puttanesca

Ellie's easy weeknight pasta dish will make it from the stove to your table in fewer than 20 minutes.

Get the Recipe: Pasta Puttanesca

Rachael's Chorizo and Shrimp Quesadillas

Dunk these cheesy, hearty quesadillas in Rachael's tangy guacamole.

Get the Recipe: Chorizo and Shrimp Quesadillas with Smoky Guacamole

Baked Penne

This hearty pasta dish boasts crispy pancetta, fresh fennel and creamy Parmesan, mozzarella and fontina cheeses. Heat up leftovers for an easy lunch tomorrow.

Get the Recipe: Baked Penne with Fennel