Recipe of the Day: What to Cook in May

Get the best Food Network recipes every day of the week with our daily dish picks.

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Giada's Scampi on Couscous

Giada cooks her couscous in a tomato broth, then tops it with garlic-laced shrimp.

Get the Recipe: Scampi on Couscous

Bacon Cheese Burger

Strips of succulent bacon transform a basic burger into an over-the-top meal.

Get the Recipe: Bacon Cheese Burger

Rachael's Chicken Lettuce Wraps

For an easy 25-minute supper, Rachael fills cool lettuce cups with Asian-style chicken and fresh vegetables.

Get the Recipe: Barbecued Chinese Chicken Lettuce Wraps

Sunny's Berry Trifle

This all-American dessert boasts layers of light angel food cake, ripe berries and smooth, sweetened cream cheese.

Get the Recipe: Patriotic Berry Trifle

American Macaroni Salad

The ultimate picnic side dish, this pasta salad from Food Network Kitchens is made with fresh vegetables and tossed in a simple mayonnaise-mustard dressing.

Get the Recipe: American Macaroni Salad

Top-Secret Strawberry Lemonade

Food Network Magazine whipped up a perfect imitation of a classic roadside drink, complete with fresh strawberries and bright lemon juice.

Get the Recipe: Almost-Famous Strawberry Lemonade

Giada's Italian Flatbread

Treat Giada's flatbread as you would a pizza and top it with creamy ricotta cheese, savory prosciutto and fresh basil.

Get the Recipe: Italian Flatbread (Piadina) with Fontina and Prosciutto

Cherry Tomato Salad With Buttermilk-Basil Dressing

Use red and yellow cherry tomatoes to make the Neelys’ colorful, creamy salad that’s ready in just fifteen minutes.

Get the Recipe: Cherry Tomato Salad With Buttermilk-Basil Dressing

Tyler's Burger Bar

Set up a spread of already-made burgers, caramelized onions, sauteed mushrooms and more, then let guests build their own burgers.

Get the Recipe: The Burger Bar

Bobby's Shredded Chicken Tacos

Bobby finishes his 25-minute tacos with a homemade tomatillo sauce, complete with garlic, cilantro and lime juice.

Get the Recipe: Shredded Chicken and Tomatillo Tacos with Queso Fresco

Ted Allen's Pasta Primavera

To create this seasonal pasta dish, combine garden-fresh veggies with noodles, crispy prosciutto and a touch of cream.

Get the Recipe: Primavera With Prosciutto, Asparagus and Carrots

Classic Fried Chicken

Tender, juicy and deliciously indulgent, this chicken boasts crispy, golden brown skin.

Get the Recipe: Classic Fried Chicken

Chocolate Silk Pie

Sweet custard is combined with melted chocolate and added to a pie crust to chill before it is topped with freshly whipped cream and chocolate shavings.

Get the Recipe: Chocolate Silk Pie

Bacon Ravioli With Mushrooms

Thick-cut bacon, leeks and nutty Gruyere cheese fill homemade ravioli and complement the robust garlic-mushroom sauce.

Get the Recipe: Bacon Ravioli With Mushrooms

Ina's Strawberry-Rhubarb Crisp

Ina mixes sweetened rhubarb and strawberries with fragrant orange zest before topping the mixture with an oatmeal crumble and baking until bubbly and warm.

Get the Recipe: Strawberry Rhubarb Crisp

Bacon Wrapped Asparagus Bundles

In-season asparagus spears are wrapped with bacon or pancetta and quickly grilled until tender.

Get the Recipe: Bacon Wrapped Asparagus Bundles

Alton's All-American Beef Taco

Combine ground sirloin with Alton's "Taco Potion #19," his go-to taco seasoning mix, for a Mexican-inspired supper tonight.

Get the Recipe: All American Beef Taco

Grilled Chicken Salad

Top this classic, healthful salad with a gazpacho-style vinaigrette, made with pureed cucumber, tomatoes and parsley.

Get the Recipe: Grilled Chicken Salad With Gazpacho Dressing

Pioneer Woman's Cinnamon Rolls

Celebrate Mom today by preparing for her these gooey-good cinnamon rolls, the recipe for which was passed down to Ree Drummond by her mother.

Get the Recipe: Cinnamon Rolls

Giada's Stuffed Pork Chops

Filled with goat cheese, sun-dried tomatoes and spinach, Giada's pork chops are ready to eat in just 35 minutes.

Get the Recipe: Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Giada's Salmon Baked in Foil

Ensure that after-dinner cleanup is a breeze by cooking lean salmon in throwaway foil packets.

Get the Recipe: Salmon Baked in Foil

Ina's Lemon Bars

After a bold, hearty meal, Ina's citrus-filled dessert is refreshingly light and simple.

Get the Recipe: Lemon Bars

Risotto With Asparagus

This rich, comforting bowl is finished with slices of creamy Taleggio cheese.

Get the Recipe: Risotto with Asparagus

Bobby's Chicken Parmigiana

Bobby tops seared breaded chicken breasts with a simple tomato sauce, then continues cooking them in the oven.

Get the Recipe: Chicken Parmigiana

Chopped Iceberg Wedge With Bacon

Turn a basic iceberg salad into a satisfying dinner by adding smoked bacon, cherry tomatoes and crumbled blue cheese.

Get the Recipe: Chopped Iceberg Wedge

Chocolate Waffles With Chocolate Syrup

Just a touch of chocolate sauce in waffle batter transforms a basic breakfast into an extra-special meal.

Get the Recipe: Chocolate Waffles

Tres Leche Cake

Alton's super-moist sheet cake is topped with freshly whipped cream.

Get the Recipe: Tres Leche Cake

Fish Tacos

Marcela uses meaty, mild halibut to make her fish tacos, which are finished with a lemon-scented cream sauce and traditional taco fixings.

Get the Recipe: Baja Style Fish Tacos

Chicken-and-Cheese Enchiladas

Save time and energy in the kitchen by picking up a store-bought rotisserie chicken to use in this Mexican-style supper.

Get the Recipe: Chicken-and-Cheese Enchiladas

Tyler's Easy Chicken Burritos

Set up a burrito bar with rice, beans, cheese and more, and let guests add their favorite ingredients.

Get the Recipe: Easy Chicken Burritos with Mojo

Rachael's Super Nachos

Rachael tops her Mexican-style meal with traditional nacho fixings, including homemade pico de gallo salsa, made with ripe tomatoes, a jalapeno and fragrant cilantro.

Get the Recipe: Super Nachos

S'Mores Tart

Save time in the kitchen by building this sinfully sweet pie atop a store-bought graham-cracker crust.

Get the Recipe: S'Mores Tart

Giada's Breakfast Tart With Pancetta

Serve this cheesy tart as a hearty brunch option or with a salad for a quick, light dinner.

Get the Recipe: Breakfast Tart With Pancetta and Green Onions

Alton's Pot Roast

Alton modernizes traditional pot roast by seasoning the beef with cumin and cooking it with tangy balsamic vinegar, olives and raisins.

Get the Recipe: Pot Roast

Salami-Mozzarella Calzone

Before baking, brush the pizza dough with a beaten-egg mixture so the crust turns glossy and golden in the oven.

Get the Recipe: Salami-Mozzarella Calzone

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