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Recipe of the Day: What to Cook in March 2013

Get the best Food Network recipes every day of the week with our daily dish picks.
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Photo: Tina Rupp

Leftover Ham Sandwich

Not your everyday deli sandwich, this piled-high beauty is the ultimate between-bread creation. Thick-cut ham makes for a meaty bite, while homemade mayonnaise offers a fresh taste and creamy texture, and dill pickles cut through the richness of the recipe.
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Photo: Tina Rupp

Classic Glazed Ham

Choose from a selection of sweet and savory glazes to add flavor and moisture to this no-fail holiday favorite.
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Photo: Kat Teutsch

Giant Peep Cake

Create an oversize replica of store-bought marshmallow Peeps with this impressive dessert using cake mix and yellow sanding sugar.
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Photo: Matt Armendariz ©

Bobby's Sweet Potato Salad

Bobby mixes tender sweet potatoes with soft mustard-and-honey-laced caramelized onions to add a subtle sweetness to this easy side dish.
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