Recipe of the Day: What to Cook in July 2013

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Giada's Quick Grilled Salmon

For an easy dinner that's ready in fewer than 25 minutes, Giada tops moist salmon with a savory salsa of oranges, capers and scallions.

Get the Recipe: Grilled Salmon with Citrus Salsa Verde

Quick Fish Tacos

Replace traditional beef or chicken with quick-cooking fish, and finish these tacos with your favorite toppings, like salsa, avocado and sour cream.

Get the Recipe: Fish Tacos

Corn Panzanella Salad

Dress up this rustic bread salad with grilled seasonal corn and juicy ripe tomatoes.

Get the Recipe: Charred Corn Panzanella

Alton's Gazpacho

A chilled soup featuring garden-fresh vegetables, Alton's top-rated gazpacho is light but satisfying.

Get the Recipe: Gazpacho

Frozen Peanut Butter Bites

Made with just four pantry ingredients, the Neelys' two-bite treats are the ultimate kid-friendly dessert.

Get the Recipe: Frozen Peanut Butter Bites

No-Bake Chocolate Cream Pie

Just because it's too warm to bake doesn't mean you can't enjoy a family-friendly dessert. Try Food Network Magazine's 10-minute chocolate pie, made with a store-bought cookie crust.

Get the Recipe: Chocolate Cream Pie

Fan-Favorite Burger Bar

Let your party guests build their ultimate between-bun creations by setting up a spread of patties and toppings, like bacon, mushrooms, onions and condiments.

Get the Recipe: The Burger Bar

Cheesy Mexican Grilled Corn

Top warm corn with a creamy mixture of mayonnaise, lime juice and Parmesan cheese for an easy 25-minute side dish.

Get the Recipe: Mexican Grilled Corn

Grilled Plums and Berries

Thanks to a throw-away foil pouch, cleanup of this weeknight-friendly dessert is a cinch.

Get the Recipe: Hot Plums and Berries

Summer Vegetable Chili

No longer just for cold winter nights, this year-round bowl is made with earthy mushrooms, pinto beans and tomatoes, plus a mix of spices.

Get the Recipe: Summer Vegetable Chili

Chicken and Rice Casserole

An all-in-one supper that will deliver go-to leftovers for the week, this family-friendly casserole is simple but satisfying.

Get the Recipe: Chicken and Rice Paprikash Casserole

50 Ways to Make Kebabs

With dozens of recipes to choose from, it's easy to find a kebab that will please even the pickiest eaters in your home.

Bobby's Frozen Mojito

Raise a glass to the weekend with Bobby's frosty, mint-laced cocktail.

Get the Recipe: Frozen Mojito

Alton's Easiest Grilled Salmon

A 30-minute dinner that's impressive enough to offer guests, Alton's dressed-up salmon features a spice rub of ground coriander, cumin and fennel.

Get the Recipe: Grilled Salmon Steaks

Food Network Kitchens-Tested Pasta Salad

Let seasonal zucchini and tomatoes shine in this 30-minute salad, studded with mini mozzarella balls and topped with a smooth tomato-basil dressing.

Get the Recipe: Garden Pasta With Bocconcini

Grilled Everything Pizza

Instead of baking pizza dough to get a crispy crust, try grilling it with step-by-step directions from Food Network Magazine.

Get the Recipe: Grilled Everything Pizza

Food Network Kitchens-Tested Pork Tacos

The chefs at Food Network Kitchens say: "The heat from the chipotle enlivens both lean pork and lean slaw. Bright, but hearty and filling, this quick main dish is great for the grill."

Get the Recipe: Grilled Chipotle Pork Tacos with Red Slaw

Alton's Homemade Tomato Sauce

Simmer a batch of Alton's easy tomato sauce today, and use it to make pasta, lasagna or stuffed peppers during the week.

Get the Recipe: Tomato Sauce

The Ultimate Barbecued Chicken

Tyler's five-star recipe is a family-friendly Sunday supper that guarantees juicy, tangy results every time.

Get the Recipe: The Ultimate Barbecued Chicken

Ina's Chocolate Brownie Pudding

Soft and warm on the inside with a crunchy shell on top, Ina's rich, comforting dessert is the ultimate weekend indulgence.

Get the Recipe: Brownie Pudding

Easiest Beer Can Chicken

Impressive enough to serve to company but easy enough to make on a weeknight, the Neelys' top-rated recipe delivers deliciously impressive results.

Get the Recipe: Pat's Beer Can Grilled Chicken

Giada's Pasta with Sun-Dried Tomato Pesto

Giada's 25-minute recipe calls for just six pantry ingredients, making weeknight mealtime a cinch.

Get the Recipe: Penne with Sun-Dried Tomato Pesto

Top-Secret Milkshakes

Make your favorite restaurant milkshake at home with this copy-cat recipe developed by Food Network Magazine.

Get the Recipe: Almost-Famous Milkshakes

Bobby's Grilled Chicken Cordon Bleu

While traditional chicken cordon bleu is coated with eggs and breadcrumbs, then fried, Bobby grills the meat for a lighter dish that doesn't skimp on flavor.

Get the Recipe: Grilled Chicken Cordon Bleu

Alton's Fan-Favorite Skirt Steak

Prepare Alton's tender, juicy steak for dinner tonight, and feature leftover meat in fajitas or tacos this week for a no-fuss supper.

Get the Recipe: Skirt Steak

Trisha's Key Lime Cake

Gather the family in the kitchen this weekend to bake Trisha's citrus-laced cake, topped with rich cream cheese frosting.

Get the Recipe: Key Lime Cake

Alton's Ultimate Margarita

Kick off the weekend with Alton's easiest margarita, a top-rated classic that can be made in just five minutes.

Get the Recipe: Margarita

Last-Minute Berry Trifle

Look to Sunny's red, white and blue trifle for a quick dessert that will impress the crowd at your July 4th bash.

Get the Recipe: Patriotic Berry Trifle

Red, White and Blue Cherry Pies

Sandra saves time in the kitchen by starting with store-bought pie crust to make these patriotic beauties, finished with vanilla ice cream and blueberries.

Get the Recipe: Red, White, and Blue Cherry Pies

20-Minute Orzo Salad

This big-batch pasta salad makes eight servings, so you'll likely have leftovers for a go-to lunch tomorrow.

Get the Recipe: Gina's Orzo Salad

Trisha's Easy Peach Cobbler

Filled with fresh peaches and topped with sweet, fluffy whipped cream, Trisha's party-ready dessert makes for simple July 4th entertaining.

Get the Recipe: Easy Peach Cobbler

Fan-Favorite Barbecued Ribs

You don't need a smoker or even an outdoor grill to make Tyler's top-rated ribs; these saucy beauties are baked in the oven until the meat is fall-off-the-bone tender.

Get the Recipe: The Ultimate Barbecued Ribs

No-Bake Fresh Fruit Tart

It takes only 10 minutes to make Rachael's go-to dessert, featuring a store-bought graham cracker pie crust, vanilla pudding center and topping of berries.

Get the Recipe: 10 Minute Fruit Tart

Bobby's Juicy Glazed Chicken

When making his easy peach glaze, Bobby balances the sweetness of preserves by adding soy sauce and a single jalapeno.

Get the Recipe: Grilled Chicken Breasts with Spicy Peach Glaze

5-Star Raspberry Lemonade

Cool off with a glass of Ree's three-ingredient lemonade, studded with bright whole raspberries.

Get the Recipe: Raspberry Lemonade

Buffalo Chicken Salad

The flavors of classic Buffalo chicken wings shine in this main-dish salad, featuring juicy Buffalo-style chicken, creamy blue cheese dressing and crisp iceberg lettuce.

Get the Recipe: Buffalo Chicken Salad

What's Next?

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