Recipe of the Day: What to Cook in July 2012

Photo: Tara Donne

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1 / 31

Tex Wasabi's Koi Fish Tacos

These fish tacos start with a tempura batter that can be found in your grocery store's ethnic foods aisle.

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Food Stylist: Jamie Kimm
Prop Stylist: Marina Malchin ,Food Stylist: Jamie Kimm
Prop Stylist: Marina Malchin

Photo: Antonis Achilleos

2 / 31

Bacon, Peach and Arugula Sandwiches

Food Network Magazine's salty-sweet sandwich is built on thick-cut crunchy bread with a spread of cool basil mayonnaise.

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Photo: Tara Donne

3 / 31

Ina's Frozen Key Lime Pie

The Barefoot Contessa's party-ready pie bakes for just 10 quick minutes before chilling overnight in the freezer.

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Photo: Stephen Murello

4 / 31

Mojito Slushy

Traditional mojito mix-ins, like fresh mint leaves, lime juice and rum, are blended together to create Tyler's frosty cocktail.

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Photo: Tara Donne

5 / 31

Marcela's Marinated Grilled Chicken Pepitos

Marcela says: "A pepito is usually made with grilled meat, but I decided to give it a healthier kick with chicken. Olive oil and red wine vinegar enhance the flavor of all the ingredients, and I love using them because it takes me right back to my childhood."

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6 / 31

Perfect Lemonade

Let your kids help you prepare a batch of this summertime classic, ready to enjoy in only 15 minutes.

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Photo: Charles Masters

7 / 31

Salted Caramel Milkshake

Blended with a shot of tequila and dulce de leche sauce, this adults-only milkshake is finished with a sprinkle of sea salt.

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Food stylist: Stephana Bottom
Prop Stylist: Marina Malchin

Photo: Con Poulos ©

8 / 31

50 Things to Make With Pesto

Quick-to-prepare traditional pesto celebrates in-season basil, and it can be served atop pasta, with grilled chicken or fish, on Mediterranean-style sandwiches and more.

Food Network Kitchens Blueberry French Toast Casserole

Photo: Matt Armendariz ©

9 / 31

French Toast Casserole With Strawberries

Switch up your usual morning routine and cook up this sweet breakfast bake, made with leftover challah bread and topped with strawberries and raspberries.

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Photo: Tara Donne

10 / 31

Pat's Ribs With Peach BBQ Sauce

"These ribs are perfect for a throw-down-and-wow-your-guests summer barbecue," say the Neelys. "They are sweet and smoky with just a hint of spice. The pureed peaches provide the sweetness and the hickory gives us that smoke. Our secret ingredient is the smoked paprika, which gives the ribs another layer of flavor and smoky sweetness."

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Grilled clams with scallions and cucumber

Photo: Tara Donne

11 / 31

Alex's Grilled Clams With Scallions and Cucumber

"There is, to me, no better thing than when a food can be cooked in its own shell for deep, authentic (and simple) flavor," says Alex. "Be patient with the clams. I find that when I give up and turn my back on them, that's when they open."

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12 / 31

The Neelys' Barbeque Baked Beans

Pat and Gina's signature BBQ Seasoning and Sauce are featured in this classic cookout side dish.

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13 / 31

Ree's Fresh Corn Casserole

The Pioneer Woman spices up her kernel-filled casserole by adding two jalapeños.

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Food Styling: Maggie Ruggeiro
Prop Styling: Pam Morris,Food Styling: Maggie Ruggeiro
Prop Styling: Pam Morris

Photo: Yunhee Kim

14 / 31

Weeknight Grilled Chicken With Salsa

Put dinner on the table in just 30 minutes with this chile-laced chicken dish, best served with a refreshing salsa of tomatoes, tomatillos and red onion.

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Photo: Stephen Murello

15 / 31

Alton's Baby-Back Ribs

Tender, moist and bursting with flavor, Alton's deliciously sticky ribs are dry rubbed with seasonings, then braised in a sweet-salty mixture of honey, garlic and Worcestershire.

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Grilled Chicken with marinated cherry tomato salad

Photo: Tara Donne

16 / 31

Grilled Chicken Breast With Marinated Cherry Tomato Salad Recipe

Iron Chef Marc Forgione says: "This is a great summertime dish, as tomatoes are at their peak during the summer. Serve with some crusty bread to soak up any leftover cherry tomatoes."

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17 / 31

The Pioneer Woman's Macaroni and Cheese

Ree Drummond sets up a DIY mac and cheese bar and lets guests add toppings, like salty bacon, sweet caramelized onions or creamy gorgonzola cheese, as desired.

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Photo: Antonis Achilleos

18 / 31

Crispy Chicken Strips With Salad

Breadcrumb-coated chicken breasts are pan-seared until golden brown and served with a side of healthful greens.

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Photo: Kang Kim

19 / 31

20-Minute Pasta With Summer Corn

If you can't find pappardelle flat, extra-wide noodles use any long pasta for an easy substitute.

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20 / 31

Alton's Blueberry Buckle

This dessert is the ultimate cross between a cake and cookie bar, studded with seasonal blueberries and a crumbly topping.

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21 / 31

Honey Orange BBQ Chicken

The Neelys marinate bone-in chicken pieces in a sweet-and-spicy combination of orange juice and hot sauce, grill them and top each with a buttery glaze.

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Left to right: Rosemary Julep, Strawberry Balsamic Basil Daiquiri, Watermelon Mai Tai

22 / 31

Endless Summer: Ted's 5 All-New Summer Cocktails

For our all-star potluck, Ted mixed up five new takes on classic cool-down cocktails. Celebrate summer with these fantastic Web-exclusive recipes.

23 / 31

Red, White and Blue Potato Salad

Boasting a mix of red-skinned, Yukon and purple potatoes, this all-American salad is dressed with a mayonnaise-free vinaigrette, which means it will hold up well in the sun.

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24 / 31

Frozen Lemonade Pie

A slice of creamy chilled pie topped with sweetened blueberries and raspberries creates a stunning patriotic plate.

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25 / 31

Carolina-Style Barbecue Chicken

A quick mixture of mustard, brown sugar, hot sauce and more serves three purposes in this recipe: It's the marinade, the basting agent and the topping.

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