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Recipe of the Day: What to Cook in August 2012

Get the best Food Network recipes every day of the week with our daily dish picks.
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Red, White and Blueberry Trifle

Layer prepared angel food cake, fresh berries and a cool whipped cream mixture, then refrigerate overnight so the cake can absorb those deliciously sweet flavors.
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Photo: Kang Kim ©

Frosty Pina Coladas

Beat the summer heat with a shaken pina colada, complete with fresh pineapple juice and spiced rum. Make it a frozen cocktail by blending the mixture with ice cubes.
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Highest-Rated Rosemary-Mustard Pork

Lean and juicy, these quick-cooking pork tenderloins are brushed with a rosemary-white wine sauce, grilled and served with tender sweetened peaches.
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Photo: Kana Okada

50 Potato Salads

Food Network Magazine's collection of picnic-ready side dishes features a mix of classic and deliciously creative potato salad recipes.

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