Recipe of the Day: What to Cook in September 2012
Get the best Food Network recipes every day of the week with our daily dish picks.
Tailgate-Ready Chili
Packed with fill-you-up beans and beef, Ellie's big-batch chili is a weekend staple that will feed a crowd.
get the recipe
More photos after this Ad
Photo: Coral Von Zumwalt
2 / 36
The Pioneer Woman's Weekend Breakfast
Wake up to a plate of Ree Drummond's sunny-side-up eggs, best served atop a cheesy potato hash.
get the recipe
More photos after this Ad
Photo: Quentin Bacon
3 / 36
Ina's Ultimate Grilled Cheese
Ina uses a combination of gruyere and cheddar cheeses to make her grilled sandwich deliciously gooey.
get the recipe
More photos after this Ad
50 After-School Snacks
When after-school snack cravings hit, look to Food Network Magazine's collection of quick-to-prepare munchies.
More photos after this Ad
Easy One-Bowl Brownies
Treat yourself to a midweek dessert of rich, moist chocolate brownies, best topped with your favorite munchies, like marshmallows, pretzels or candy.
get the recipe
More photos after this Ad
Photo: Andrew Purcell
6 / 36
Stovetop Lasagna
Food Network Magazine's 30-minute lasagna is packed with spinach, meat and cheese and can be made right on the stove.
get the recipe
More photos after this Ad
Giada's Mess-Free Baked Salmon
Eliminate after-dinner cleanup by baking Giada's tomato-topped salmon fillets in throw-away foil pouches.
get the recipe
More photos after this Ad
Paula's Mini Lemon Cakes
These two-bite treats are finished with a lemon-scented glaze.
More photos after this Ad
Almost-Instant Pancake Mix
Ditch the store-bought boxed mix and stir together this homemade version instead. It keeps in the refrigerator for up to two weeks.
get the recipe
More photos after this Ad
Photo: Tara Donne
10 / 36
Quick Pulled Pork Tostadas
Shred juicy, tender pork tenderloin and top with lettuce, Monterey Jack cheese and pico de gallo.
get the recipe
More photos after this Ad
Photo: Charles Masters
11 / 36
Mix It Up: Spaghetti Burgers
For a creative twist on two dinner staples, top burger patties with mozzarella and tomato sauce and serve with crispy, cheesy deep-fried noodles.
get the recipe
More photos after this Ad
Photo: Tara Donne
12 / 36
Crispy Roasted Potatoes
This easy weeknight side dish is made with just four everyday ingredients and pairs well with a simple roast or chicken.
get the recipe
More photos after this Ad
50 Tacos
Make tonight Mexican night with the help of Food Network Magazine's 50 classic and creative takes on tacos.
More photos after this Ad
Breakfast for Dinner
Switch up your dinner routine by serving Ellie's breakfast-style burritos, stuffed with fluffy scrambled eggs, black beans and salsa.
get the recipe
More photos after this Ad
Sunday Chicken Supper
Made with just a few ingredients, this rustic chicken dinner takes just 30 minutes to prepare and is flavored with two whole heads of garlic.
get the recipe
More photos after this Ad
Photo: Gentl & Hyers
16 / 36
The Pioneer Woman's Chocolate Pudding
Deliciously creamy and decadent, Ree's rich chocolate dessert is served in individually portioned cups.
get the recipe
More photos after this Ad
Highest-Rated Pork Chops
Moist and juicy, these thick-cut pork chops are coated in a potato chip-herb crust and served with a creamy pesto sauce.
get the recipe
More photos after this Ad
Photo: Jonny Valiant ©
18 / 36
Quick Avocado Salad
This 15-minute salad is tossed with sliced red onion and a simple dressing of Dijon mustard and orange juice.
get the recipe
More photos after this Ad
Photo: Matt Armendariz ©
19 / 36
Alton's Better-Than-Boxed Macaroni
Make Alton's rich and creamy mac and cheese right on the stove for a quick, no-fuss weeknight meal.
get the recipe
More photos after this Ad
The Pioneer Woman's Cheesy Potatoes
Ree Drummond's twice-baked spuds are filled with a savory combination of bacon bits, sour cream and cheddar cheese.
get the recipe
More photos after this Ad
Photo: Antonis Achilleos
21 / 36
Just-Like-Mom's Spaghetti and Meatballs
Classic spaghetti noodles are tossed in a simple sauce of tomatoes, garlic and basil and finished with moist turkey meatballs.
get the recipe
More photos after this Ad
Hummingbird Cake With Cream Cheese Frosting
Topped with a rich cream cheese frosting, this banana-pecan cake is spiced with a touch of cinnamon, nutmeg and ginger.
get the recipe
More photos after this Ad
Top Secret Cinnamon Buns
Warm, fragrant and deliciously gooey inside, these oversized cinnamon buns are a must-try indulgence.
get the recipe
More photos after this Ad
Photo: Tara Donne
24 / 36
Takeout at Home
Skip to-go containers and make this 30-minute dinner of tender teriyaki beef with broccoli and ramen noodles.
get the recipe
More photos after this Ad
Garden-Fresh Tomato Salad
Put in-season tomatoes to work in this bright salad, tossed with a mustard vinaigrette and toasted bread.
get the recipe
More photos after this Ad
Photo: Tara Donne
26 / 36
Make Tonight Steak Night
For a complete meal in just 30 minutes, cook up Food Network Magazine's juicy strip steaks and serve them with charred green beans and sweet grape tomatoes.
get the recipe
More photos after this Ad
Photo: Antonis Achilleos
27 / 36
30-Minute Mexican Chicken Flautas
Similar to egg rolls, these five-star wraps are stuffed with a chicken-vegetable mixture and deep-fried until golden brown and crispy.
get the recipe
More photos after this Ad
Photo: Tara Donne
28 / 36
Picnic-Ready BBQ Ribs
Brushed with a sweet and savory mixture of espresso and soy sauce, these tender, flavor-packed ribs will be the star of your holiday cookout.
get the recipe
More photos after this Ad
Photo: Tara Donne
29 / 36
Bobby's Piled-High Burger
Stacked with cheddar cheese, sweet grilled onions, mushrooms and more, Bobby's five-star burger is hearty and complex.
get the recipe
More photos after this Ad
Photo: Con Poulos
30 / 36
The Pioneer Woman's Corn Casserole
Easy and creamy, Ree Drummond's make-ahead side dish packs a subtle punch of heat, thanks to chopped jalapeño peppers.
get the recipe
More photos after this Ad
Red, White and Blueberry Trifle
Create a stunning all-American trifle by layering soft pound cake with cool whipped cream and fresh seasonal berries.
get the recipe
More photos after this Ad
Juicy Chicken Drumsticks With Biscuits
Serve pan-fried drumsticks with concentrated tomato jam and buttery biscuits for a Southern-style holiday spread.
get the recipe
More photos after this Ad
Highest-Rated Rosemary-Mustard Pork
Lean and juicy, these quick-cooking pork tenderloins are brushed with a rosemary-white wine sauce, grilled and served with tender sweetened peaches.
get the recipe
More photos after this Ad
Photo: Kana Okada
34 / 36
50 Potato Salads
Food Network Magazine's collection of picnic-ready side dishes features a mix of classic and deliciously creative potato salad recipes.
More photos after this Ad
Giada's Grilled Chicken With Pesto
Giada finishes moist grilled chicken breasts with a simple spread of spinach pesto, made with pine nuts and fresh lemon juice.
get the recipe
More photos after this Ad
Photo: John Lee ©
36 / 36
What's Next?
Find ideas for dinner tonight with more of our picks
here.
