Recipe of the Day: What to Cook in October 2012
Get the best Food Network recipes every day of the week with our daily dish picks.
Halloween Deviled Eggs
For easy-to-eat bites that won't intrude on trick-or-treating time, look to Ellie's deviled eggs, made in less than 25 minutes.
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Ina's Spiced Squash Soup
Take advantage of seasonal butternut squash and crisp apples in Ina's fill-you-up soup. Top it off with fresh scallions and crunchy cashews.
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Photo: Matt Armendariz ©
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Sliders Stuffed With Cheese
Cheese-stuffed burger patties are quickly broiled and finished with chipotle-laced onions and a ketchup-balsamic spread.
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Photo: Matt Armendariz ©
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Chocolate Candy Pie
This no-bake pie features a chocolate pudding center and is topped with a mixture of your favorite chocolate-covered candy.
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Halloween Party Punch
This fruity punch is made with cherry and lemon juices, bubbly Ginger Ale and fresh oranges.
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Photo: Matt Armendariz ©
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Scary-Simple Individual Pizzas
Save time by using prepared pizza dough to make these spooky white pizzas topped with creamy ricotta, Parmesan and mozzarella cheeses.
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Robert's Big-Batch Pumpkin Lasagna
Robert's five-star lasagna features layers of wine-spiked tomato sauce, pumpkin puree, fresh zucchini and a trio of Italian cheeses.
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Halloween Finger Food: Pigs in a Blanket
Make a fun and tasty Halloween snack: Wrap cheese-stuffed hot dog "mummies" with flaky phyllo dough and bake until the pastry is crispy.
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Photo: Marcus Nilsson ©
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Pork Roast With Garlic
This classic Sunday supper features a moist roast that's rubbed with cumin and garlic and cooked until tender.
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Caramel Apple Cake
Laced with crisp fall apples and fresh orange zest, this crowd-pleasing cake is drizzled with a caramel-pecan topping.
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Easy, Juicy Steak Dinner
Food Network Magazine's tender steaks are marinated in Worcestershire and hot sauces, then seared and finished with a tangy blue cheese-parsley butter.
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The Pioneer Woman's Top-Rated Mac and Cheese
Ree Drummond's extra-cheesy macaroni and cheese can be eaten straight off the stove or topped with additional Cheddar and baked until golden brown.
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Photo: Christopher Testani
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25-Minute Chicken Stroganoff
Rethink traditional stroganoff and let chicken star in this easy weeknight meal instead of beef.
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Photo: Andrew Purcell
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50 Things to Make With Apples
Celebrate autumn's apple bounty with some of Food Network Magazine's favorite apple recipes.
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Photo: Steve Giralt
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Ina's Tomato Soup and Grilled Cheese
Made with crushed tomatoes and a splash of cream, Ina's hearty tomato soup is finished with bite-sized grilled cheese croutons.
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The Neelys' Spicy Chicken Wings
Complete your tailgate spread with Gina and Pat's chicken wings, coated in a cayenne-spiked batter and fried until golden brown and crispy.
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Photo: Tara Donne ©
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Alton's 5-Star Pumpkin Bread
Alton's cinnamon-laced loaf is made with shredded fresh pumpkin and studded with pumpkin seeds.
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Photo: Tara Donne
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Giada's 5-Star Chicken Dinner
This rustic recipe features bone-in chicken that's simmered in a white wine sauce with peppers and capers.
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Photo: Kat Teutsch
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Melissa's Easy Pork Shoulder How-To
Make Melissa's moist pork shoulder for dinner tonight and serve leftovers for lunch tomorrow.
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Photo: Tara Donne
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Buffalo Chicken Salad
This five-star salad combines everything you love about buffalo wings: chicken coated in hot sauce, crunchy celery and creamy blue cheese dressing.
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Photo: Antonis Achilleos
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Creamy Cajun Mac and Cheese
This decadent pasta dish is made with andouille sausage, Cheddar cheese and a rich Cajun-spice blend in only 30 minutes.
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Guy's Tailgating Chicken Wings
Complete your game-day spread with Guy's no-fail chicken wings, dressed with an Asian-style sauce.
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50 Waffles and Pancakes
Start off your weekend with a stack of fluffy flapjacks and syrup-topped waffles from Food Network Magazine.
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Photo: Kang Kim ©
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The Pioneer Woman's Perfect French Fries
Ree Drummond recommends serving her deliciously golden, crispy fries with a tangy combination of ketchup and mayonnaise.
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Savory Baked Apples
Serve these tender apples with pork or chicken for an easy fall-inspired supper.
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Photo: Tara Donne ©
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Alton's Good Eats Meatloaf
Moist and juicy, Alton's no-fail meatloaf is topped with a ketchup-cumin glaze.
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Creamy Fettuccine With Lemon
Ready to eat in just 20 minutes, this creamy pasta gets tang from lemon zest.
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Photo: Tara Donne ©
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Ina's Roasted Brussels Sprouts
Ina's easy weeknight dish is made with just four ingredients. It's a five-star side that’s sure to please.
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Tailgate-Ready Chili
Packed with fill-you-up beans and beef, Ellie's big-batch chili is a weekend staple that will feed a crowd.
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Photo: Coral Von Zumwalt
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The Pioneer Woman's Weekend Breakfast
Wake up to a plate of Ree Drummond's sunny-side-up eggs, best served atop a cheesy potato hash.
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Photo: Quentin Bacon
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Ina's Ultimate Grilled Cheese
Ina uses a combination of gruyere and cheddar cheeses to make her grilled sandwich deliciously gooey.
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50 After-School Snacks
When after-school snack cravings hit, look to Food Network Magazine's collection of quick-to-prepare munchies.
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Photo: Tara Donne
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Easy One-Bowl Brownies
Treat yourself to a midweek dessert of rich, moist chocolate brownies, best topped with your favorite munchies, like marshmallows, pretzels or candy.
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Photo: Edward Chen/Creel Films ©
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What's Next?
Find ideas for dinner tonight with more of our picks
here.
