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Recipe of the Day: What to Cook in April

Get the best Food Network recipes every day of the week with our daily dish picks.
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Photo: Tara Donne ©

Rachael's Super Nachos

Rachael tops her Mexican-style meal with traditional nacho fixings, including homemade pico de gallo salsa, made with ripe tomatoes, a jalapeno and fragrant cilantro.
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S'Mores Tart

Save time in the kitchen by building this sinfully sweet pie atop a store-bought graham-cracker crust.
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Photo: Kat Teutsch

Giada's Breakfast Tart With Pancetta

Serve this cheesy tart as a hearty brunch option or with a salad for a quick, light dinner.
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Alton's Pot Roast

Alton modernizes traditional pot roast by seasoning the beef with cumin and cooking it with tangy balsamic vinegar, olives and raisins.
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