Recipe of the Day: What to Cook in May 2013

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1 / 31

Alton's Best-Ever Burger

Alton's aptly named recipe will be your go-to burger all summer long. Make your own ground beef mix with sirloin, chuck and just a pinch of salt for moist and tender patties every time.

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2 / 31

Baby Back Ribs

Equal parts bourbon and steak sauce form the base of the bold barbecue sauce used to flavor these baked-then-grilled ribs.

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3 / 31

Ina's Quick Sliders

Ina mixes the beef for her mini burgers with garlic and fresh thyme to infuse the patty with flavor, then tops the juicy bites with nutty Gruyere cheese, fresh arugula and sliced tomato.

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4 / 31

Melissa's Easiest Grilled Chicken

Melissa tops each juicy chicken breast with a simple sauce of roasted tomatoes, garlic and fresh thyme.

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Photo: Tina Rupp

5 / 31

50 Ways to Build a Burger

From traditional beef burgers topped with cheese to veggie patties, sea scallop sliders and everything in between, Food Network Magazine has a between-the-bun creation to satisfy every taste.

Photo: Tara Donne

6 / 31

Classic Strawberry Shortcake

Celebrate strawberry season with this towering treat. The texture of the not-too-sweet homemade biscuits are light and fluffy on the inside and crisp on the outside.

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7 / 31

Bobby's 5-Star Grilled Salmon

For a healthy take on grilled salmon, Bobby uses a mixture of sherry vinegar, Dijon and honey to make a sweet and tangy marinade for the fish before cooking it on the grill.

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8 / 31

Sweet Potato Fries

Fresh garlic, fragrant thyme and a pinch of red pepper flakes add bold flavor to Bobby's thick-cut sweet potato wedges.

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Food Stylist: Karen Evans
Prop Stylist: Elizabeth Maclennan

Photo: Charles Masters

9 / 31

Cheesy Baked Chicken

Celebrate Ted Allen's birthday by making his kid-friendly dinner, featuring lean chicken breasts coated in a Parmesan-breadcrumb crust.

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Photo: Marshall Troy ©

10 / 31

5-Star Lasagna

Filled with Italian sausage, fresh vegetables and creamy cheeses, Anne's classic lasagna feeds up to eight people, so save what's left over from dinner for a ready-to-go meal during the week.

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Giada De Laurentiis' Pizza Pot Pies for Food Network

Photo: Tara Donne ©

11 / 31

Pizza Pot Pies

Giada's five-star recipe bakes classic pizza flavors into an individual pot pie. A crispy crust, fresh tomato sauce and mozzarella cheese will please even the pickiest of eaters.

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12 / 31

Ina's Easy Pasta Salad

Ina's secret to making the best-tasting pasta salad: mix the ingredients while the pasta is still warm so it absorbs the most flavor.

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13 / 31

20-Minute Shrimp and Couscous

This quick Mediterranean-inspired shrimp dish is packed with whole grains, protein, vegetables and dried fruit. Prep the couscous while the shrimp broils to cut down on your time in the kitchen.

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Photo: Marshall Troy ©

14 / 31

Oven-Fried Chicken

For chicken that's juicy and crispy, dunk it in a mixutre of yogurt and mustard, then coat with crunchy corn cereal flakes and bake.

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Photo: Coral Von Zumwalt

15 / 31

The Pioneer Woman's Eggs and Hash Browns

Ree Drummond gives great texture to this skillet breakfast by using two kinds of frozen potatoes: shredded hash browns and mini wedges.

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Photo: Tara Donne

16 / 31

Giada's Easy Raspberry Tiramisu

The secret to making Giada's five-star tiramisu is layering the ingredients so that the raspberry jam and mascarpone-cream mixture turn crunchy lady fingers into soft, cake-like bites.

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17 / 31

Quick Stuffed Pork Chops

A simple filling of sun-dried tomatoes, spinach and goat cheese transforms everyday pork chops into a dressed-up dinner worthy of a party.

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18 / 31

The Pioneer Woman's Perfect Spinach Salad

Ree Drummond has the ultimate recipe for classic spinach salad: raw spinach leaves tossed with caramelized onions, mushrooms and hard-boiled eggs, all tossed in a warm bacon vinaigrette.

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FN_FN Kitchens 20-Minute Hoisin Skillet Salmon.tif

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20-Minute Skillet Salmon

Turn heart-healthy salmon into a complete, Asian-inspired meal in just 20 minutes with this no-fuss, low-calorie, one-pan fish recipe.

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20 / 31

Weeknight Penne With Spinach Sauce

Giada uses fresh spinach instead of traditional basil to make her five-star pesto. Goat and cream cheeses give the dish a creamy twist.

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21 / 31

Cinco de Mayo Guacamole

In just 10 minutes, Rachael prepares a chunky guacamole that gets a bit of heat from a single jalapeno.

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Photo: Andrew Purcell

22 / 31

Chicken Meatball Tacos

Combine two popular dinner ideas, tacos and meatballs, into one crunchy, hand-held meal for your family.

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23 / 31

Cheesecake Flan

Rich and creamy, these individually baked desserts boast a caramel base and cream cheese-custard filling.

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24 / 31

Ultimate Chicken Burritos

Arrange a DIY burrito bar complete with shredded chicken, rice, beans, cheese and avocado, and let your family build their ultimate wraps.

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25 / 31

50 Party-Ready Salsas and Guacamoles

With a mix of classic and creative recipes like Black Bean Salsa, Fruit Salsa and Corn-Bacon Guacamole, Food Network Magazine's ultimate roundup of party-ready dips has something to please every taste.

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The Pioneer Woman's Restaurant-Style Salsa

Ree Drummond recommends letting the salsa chill before serving so that the fresh flavors of the tomato, garlic and cilantro have a chance to unify.

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27 / 31

Guy's Weeknight Stuffed Chicken

Guy fills lean chicken breasts with sun-dried tomato couscous studded with olives, then bakes the meat and finishes it with a white wine-lemon sauce.

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28 / 31

Alton's Tres Leches Cake

The secret to Alton's deliciously decadent dessert is letting the cake chill overnight in a rich glaze made from three milks: evaporated, sweetened condensed and half-and-half.

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