Recipe courtesy of Food Network
Pimento Cheese Sandwiches
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings
Ingredients
One 10-ounce package sharp white Cheddar
1/2 cup packed, jarred pimentos, finely chopped
1/4 cup mayonnaise
1 tablespoon brine, reserved from pimento jar
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
Hot sauce, such as Tobasco
16 slices toasted whole wheat sandwich bread
16 slices tomato
8 leaves red-leaf lettuce
Directions
- Finely grate the cheese and transfer to a food processor. Add the peppers, mayonnaise, brine and garlic. Season with salt, pepper and hot sauce. Pulse until slightly chunky.
- Top half of the bread slices with 2 slices tomato, 1 leaf of lettuce and 1/4 cup of the cheese mixture. Top with the remaining bread. Cut into triangle quarters and serve.
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