Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Pimento Cheese Sandwiches
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 370
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 17 g
- Cholesterol
- 39 mg
- Sodium
- 566 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 370
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 17 g
- Cholesterol
- 39 mg
- Sodium
- 566 mg
Ingredients
Directions
- Finely grate the cheese and transfer to a food processor. Add the peppers, mayonnaise, brine and garlic. Season with salt, pepper and hot sauce. Pulse until slightly chunky.
- Top half of the bread slices with 2 slices tomato, 1 leaf of lettuce and 1/4 cup of the cheese mixture. Top with the remaining bread. Cut into triangle quarters and serve.
