Pineapple Thai Rice

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4 green onions (green part only)

1 large red chili, seeds removed

2 Tbsps cilantro

2 bags Success® Jasmine Rice, Success® White Rice or Success® Brown Rice

1 can (20 oz.) pineapple tidbits, drained (reserve 1/4 cup juice)

1 Tbsp olive oil

1 tsp garlic, minced

1 1/2 Tbsp soy sauce

1 lb frozen cooked shrimp, thawed and rinsed with cold water


  1. Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.
  2. Prepare rice according to package directions.
  3. While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.
  4. Heat oil in a large skillet on medium heat and add garlic. Saute garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil. Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot cooked rice.

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