Recipe courtesy of Andrea Ament

Pink Peppermint Eggnog Milkshake

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 3 servings
Garnished with a huge chunk of pink peppermint candy bark and crushed peppermints around the rim of the glass, this festive milkshake is perfect for the holidays.



  1. Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
  2. Chill the glasses in the freezer while you make the milkshakes. 
  3. Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.