Recipe courtesy of Andrea Ament

Pink Peppermint Eggnog Milkshake

Garnished with a huge chunk of pink peppermint candy bark and crushed peppermints around the rim of the glass, this festive milkshake is perfect for the holidays.
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 3 servings
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Vanilla frosting, for decorating the glasses

Crushed peppermint candies, for decorating the glasses and for serving

1 1/2 cups eggnog

4 cups (2 pints) pink peppermint ice cream

1 teaspoon peppermint extract (optional)

Peppermint candy bark, for serving

Whipped cream, for serving


  1. Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
  2. Chill the glasses in the freezer while you make the milkshakes. 
  3. Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.

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