2 1/2 pounds ground beef
2 1/2 pounds ground pork
2 cups grated Pecorino-Romano
1 cup breadcrumbs
1 cup milk
1 tablespoon chopped fresh parsley
1/2 tablespoon salt
1/2 tablespoon ground black pepper
Canola or vegetable oil, for frying
Marinara sauce, to taste
Parmigiano-Reggiano, for serving
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of La Piazza, Glendale, AZ
Join all your favorite Food Network stars at NYC's biggest wine and food festival.