Recipe courtesy of Mahboob Alam Kahne

Poppadum and Condiments

Getting reviews...
  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 4 appetizer servings



  1. In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt. 
  2. Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.

Cook’s Note

*Available in specialty markets.