Recipe courtesy of Mahboob Alam Kahne
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35 min
30 min
5 min
4 appetizer servings



In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt. 

Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.

Cook's Note

*Available in specialty markets.

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