Recipe courtesy of Mahboob Alam Kahne

Poppadum and Condiments

  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 4 appetizer servings
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4 plum tomatoes, seeded and chopped into small pieces

1 large bunch fresh coriander, chopped

1/2 red onion, chopped

1 red chile, finely chopped

2 limes


12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*


  1. In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt. 
  2. Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.

Cook’s Note

*Available in specialty markets.

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