Recipe courtesy of Cheryl Smith

Tonka Sauce - Condiments

  • Level: Easy
  • Yield: 3 cups
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1 cup catsup

1/2 cup worchershire

1/2 cup sake

2 tablespoons ginger

2 tablespoons garlic

1/4 cup sugar

1/4 cup mirin


  1. Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Chill and refrigerate. Good for 4-6 weeks.

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