Recipe courtesy of Cheryl Smith
Show: Chef Du Jour
Save Recipe Print
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Chill and refrigerate. Good for 4-6 weeks.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Marsala Sauce

Recipe courtesy of Drury Lane Theatre and Conference Center

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Steak Gaucho-Style with Argentinian Chimichurri Sauce

Recipe courtesy of Bob Blumer

Mignonette Sauce

Recipe courtesy of Sara Moulton

Bordelaise Sauce

Recipe courtesy of The Art Institute of Chicago

Guasacaca Sauce

Recipe courtesy of George Duran

Romesco Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tartar Sauce

Recipe courtesy of Michele Urvater

Veloute Sauce

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories