Slow cooking blends the flavors.
Recipe courtesy of Mazola
Save Recipe Print
Pork Carnitas with Cilantro Tomatillo Sauce
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
4 Servings
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
4 Servings

Ingredients

Directions

1. Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. 2. Add pork, onions, garlic powder, chili powder and chipotle chile; saute 3 to 5 minutes to brown the meat. 3. Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated. 4. Combine chopped tomatillos, tomatoes and cilantro in a small bowl. 5. Place an equal amount of pork on each tortilla. Top with tomatillo salsa.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pork Carnitas

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Carnitas

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pork Dumplings

Recipe courtesy of Kelsey Nixon

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories