Name: Pork Carnitas with Cilantro Tomatillo Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 4 Servings
Ingredients: 1 pound pork shoulder; 2 tablespoons Mazola® Corn Oil; ¼ cup chopped onions; ½ teaspoon garlic powder; 1 tablespoon chili powder; ¼ teaspoon chipotle chile powder; 2 tomatillos, finely chopped; ½ cup finely chopped tomatoes; ¼ cup coarsely chopped fresh cilantro; 4 corn tortillas

Directions

1. Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. 2. Add pork, onions, garlic powder, chili powder and chipotle chile; saute 3 to 5 minutes to brown the meat. 3. Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated. 4. Combine chopped tomatillos, tomatoes and cilantro in a small bowl. 5. Place an equal amount of pork on each tortilla. Top with tomatillo salsa.

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Pork Carnitas with Cilantro Tomatillo Sauce

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