Name: Potatoes with Coentro (Cilantro)
Yield: 4 servings
Ingredients: 12-16 small Yukon Gold or Red Bliss potatoes, scrubbed but not peeled; 1 1/2 teaspoons salt; 2 tablespoons olive oil; 1/4 cup chopped fresh cilantro leaves; 1/2 teaspoon freshly ground black pepper

Prev Recipe Next Recipe

Getting reviews...

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Save Recipe Print

Yield:: 4 servings

Level:: Easy

Ingredients

12-16 small Yukon Gold or Red Bliss potatoes, scrubbed but not peeled
1 1/2 teaspoons salt
2 tablespoons olive oil
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon freshly ground black pepper

Directions

Place potatoes in a medium saucepan and add water to cover generously. Add salt, turn on the heat, and bring to a simmer. Simmer 20 minutes or until tender when pierced with a knife. Drain and let cool. As soon as they are cool enough to handle, peel. Heat olive oil in large skillet over medium heat. Add peeled potatoes and roll around to coat evenly. Cook 5 minutes until starting to brown. Sprinkle over cilantro and fresh pepper and roll around to coat evenly. Serve immediately.

Categories:

Get the Recipe

Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.

Now Playing

Snowy Pink Coconut Bundt Cake 01:02

Show off your love of Snowball snack cakes with this decadent dessert.

Get the Recipe

Now Playing

Take a Tour of the Food Network Fantasy Kitchen 01:37

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

1 - 3 of 7 videos

Potatoes with Coentro (Cilantro)

Success!

Categories:

Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02

Take a Tour of the Food Network Fantasy Kitchen 01:37